So easy and so good.
Ok, grab a couple bananas, some wonton wrappers, and some Nutella.
While you are prepping, bring some some peanut oil in a frying pan to a boil (or whatever your preferred oil for frying is).
Toss on one banana slice and one teaspoon full of Nutella for each wonton wrap.
I also like to throw on a small drizzle of peanut butter in each wonton, too, but some people call me an anarchist.
Bananarchy for LIFE!
At this point, fold the wonton dough over the extra delicious filling you just made and pinch it to make sure it is secure and has no seams.
Then just drop them in the pan, one by one, and cook them until they are golden brown.
When you remove them from the oil, place them on a plate with napkins to absorb any excess grease.
Then sprinkle them with a dash of cinnamon and powdered sugar and serve while still warm.
Careful though, as delicious as the filling is, it is chocolate banana lava if you eat it too quick.
Cool down time is mandatory.
It is almost worth the pain, though.
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